What is ZIWA?

Ziwa is related to Maziwa, a Swahili word for milk. The Swahili are
people and culture found on the coast of East Africa mainly the coastal
regions and the islands of Kenya and Tanzania.

What kind of milk is used?

Ziwa yogurt products are made from all natural cow’s milk. Milk
packs quite a punch when it comes to nutrition and that is why
it is considered nature’s wellness drink. Not only does it contain
high quality protein but it contains vital nutrients such calcium
and vitamins D, A, B2 and B12. Ziwa products are made from reduced-fat
milk free from

Do Ziwa yogurt products contain artificial sweeteners?

Ziwa products contain NO artificial sweeteners. We use only regular
sugar but not too much. There are also NO stabilizers, NO food coloring
or dyes, NO preservatives added to our milk. We use Hormone-free, high
quality milk and Real fruit to make our refreshing Ziwa yogurt smoothies.

The Functional Benefits of Ziwa Products

Fermented food such as yogurt, sauerkraut and kefir have gained reputation
for their health benefits. Among the many health-related properties of
fermented foods, effects on immunity, on gastro-intestinal health and on
blood pressure are noted. Also the process of fermentation breaks down the
lactose (sugar) in the milk thus improving the lactose intolerance. Our Ziwa
products contain live

Manufacturing Process

Ziwa products are made with Renewable Energy by a manufacturer in Sauk
Centre, Minnesota, USA.

The Shelf-life of Ziwa Products

Properly stored (refrigerated), Ziwa products can be safely used
at least 7 days after the printed sell-by-date. Ziwa products are
stable and suitable for on-the-go life-style.